The best hour of the party.
A mobile craft mocktail and dirty soda bar for Southern Utah. Fresh-pressed citrus, house syrups and real garnishes, poured from a bar worth photographing.
Weddings, showers, birthdays, corporate and church events. Every drink is non alcoholic, so nobody at your party is holding a plastic water bottle.
Where every event feels golden.
How it works
You pick the vibe. We handle the ice, the syrups, the cups, the setup and every bit of the cleanup.
Send the date, the venue and a rough headcount. We reply within one business day with availability and a flat quote, no surprise line items.
Choose four to six drinks, name them after the people the party is for, and pick your garnish and decor direction. We send a proof of the printed menu.
We arrive ninety minutes early, style the bar, serve your window, then pack out and leave the space exactly how we found it.
The list
Pick one menu or mix across all four. Every drink can be renamed after the people the party is for, and we print the cards to match your colors.
Signature mocktails
Grapefruit, peach, lime and rosemary.
Blood orange, lemon and vanilla.
Strawberry, elderflower and lemon.
Hibiscus, raspberry and lime.
Sparkling refreshers
Bright, dry and herbal. The one guests come back for.
Muddled strawberry with fresh basil over sparkling water.
White peach and mint cut through a hot afternoon.
Clean and crisp, the lightest thing on the bar.
The Soda Social
Dr Pepper, vanilla, coconut and lime.
Sprite, peach, raspberry and lime.
Dr Pepper, raspberry, vanilla and cream.
Orange soda, vanilla and cream.
Hydration bar
Pineapple, coconut water and lime.
Watermelon, strawberry and lime.
Orange, lemon and lime.
Passionfruit, pineapple and coconut water.
Packages
Every staffed package includes the bar, ice, cups, straws, napkins, a styled setup, printed menus, bartenders and full cleanup. First Light is our delivery option, with no bar and no staff on site. Travel inside twenty five miles of St. George is included on all four.
Up to 50 guests · no bar, no staff
Up to 50 guests, two hours of service
Up to 125 guests, three hours of service
125 plus guests, four hours of service
Events outside twenty five miles add a travel fee quoted upfront. We carry general liability insurance and can send a certificate to your venue.
Add ons
Add any of these to any package. Pricing is per guest unless noted.
A second station of electrolyte waters with mix-ins your guests choose: collagen, vitamin C, magnesium, B12. Coconut water or still base, fresh fruit and herbs.
Individual cups with cured meats, cheeses, fruit, honey and a crisp. Easy to carry, nothing to share.
Cookie, brownie bite and fresh berries, styled to match your menu.
Linens, florals, candles, backdrop and signage designed around your palette.
Your names, your colors, printed menu cards and a large format bar sign.
Real glass instead of clear cups, including delivery, washing and return.
Keeps the bar open past your original window, staff included.
New for Thanksgiving
Two seasonal mocktails, batched by us and delivered the day before dinner, with the bubbles sealed separately so they stay lively. Garnish pack, serving card, custom bar sign and cups included. From $75, fifteen boxes only.
See the boxCome say hello
See the bar in action and join us for a drink. Both events are open to the public.
Join us for a golf gathering with SWUL Latina Community. Golden Hour Events will be pouring Guayaba en el Green, Piña Par-Tee and Paloma Perfecta.
Bring your friends for a girls’ night out. Find our Glow Bar with Radiate, Glow Getter and Inner Glow, plus optional electrolytes or collagen.
Complimentary drinks for the first 200 guests.
The look
Signage, menu cards and garnish are designed to match your palette, so the bar reads as part of the decor instead of a table someone rolled in.
Halloween highlights
A “Pick Your Potion” mocktail menu, purple florals and moon-shaped stirrers for Witches Night Out.
Wedding highlights
A wedding-day toast, fresh garnishes and a custom drink menu for Mckayla and Austin’s celebration.
Event highlights
A custom dirty soda menu, fresh garnishes and a little Halloween spirit for the Utah Tech Kickball Draft Party.
Holiday menus poured from the same fresh syrups, citrus and garnish we use all year, and every drink is alcohol free. Pick one menu as it is, or mix your favorites across them.
Two moods: soft and whimsical, or dark and witchy. October weekends book first.
The classics
The potions
The glam
Witches night out I
Witches night out II
Witches night out III
Cider, cranberry, maple and pear for Friendsgiving, family dinners and November events.
Thanksgiving
Who we are
Golden Hour started at somebody else’s wedding.
We got asked to run a dirty soda bar for a reception. We spent the whole night handing drinks to people having the best day of their lives, and we walked out to the car with the same thought at the same time. We loved it, and we spent the whole drive home planning our own.
What we kept picturing was fresh citrus instead of a bottle. Herbs cut that morning. A garnish worth photographing. A bar that belongs in the pictures instead of hiding behind them.
We are seniors in high school here in St. George, we are saving for college, and we run this thing ourselves: the quotes, the prep, the driving, the setup, the pour and the cleanup. It turns out we work really well together, which is most of why this exists.
So when you book Golden Hour, the two people who care most about how your bar looks are the two people standing behind it.
Maggie & Lucy
Where we serve
We are a Washington County business and most of our events are within half an hour of home. We travel further for weddings, and a travel fee is quoted before you book so there is nothing to discover later.
Questions
A fountain soda built with syrup, a splash of cream and fresh fruit or citrus. Dr Pepper with coconut and lime is the one that started it. Ours are mixed to order over good ice and finished with a real garnish instead of a plastic stirrer.
The mocktails are built the way a good cocktail bar builds a drink. Citrus is pressed to order, the syrups are made in our kitchen from real rosemary, hibiscus and elderflower, and the herbs are cut the day of. A Golden Hour takes about as long to build as a proper cocktail, which is why the drink menus are capped by package size.
No. Everything we pour is non alcoholic, which means we can serve at venues and church buildings that do not allow a liquor bar, and every guest can order from the same menu.
Yes, and that is most of the fun. At the hydration station guests pick a base, a fruit and any mix-ins they want, so one person gets plain cucumber water and the next gets electrolytes and collagen. Every mix-in is labeled at the station with its ingredients, and our staff can tell any guest exactly what is in a container. Guests who are pregnant, nursing or managing a health condition should read the labels or skip the supplements, and we never add anything to a drink a guest did not ask for.
Yes. First Light is our delivery package. We batch two drinks fresh that morning, drop off chilled dispensers with ice, cups, garnish and a printed menu card, and pick the equipment back up the next day. Nobody from our team stays on site, so it works for office parties, church activities, graduation open houses and anything where you just want good drinks without a staffed bar. Drop off menus come from the Sparkling Refreshers and Hydration lists, since those hold up for hours without anyone tending them.
A ten by ten foot area and access to a standard outlet within fifty feet. If there is no power we bring a quiet battery setup. We can serve indoors or outdoors, and we bring shade for daytime events.
Spring and fall Saturdays in Southern Utah fill six to nine months out. Weeknights and winter dates are often available inside a month. Send your date and we will tell you honestly what is open.
A load in path, the outlet, and about ninety minutes before guests arrive. We handle ice, water, trash and every bit of cleanup. We can send a certificate of insurance directly to your coordinator.
Yes. Send your palette or your inspiration photos and we will build the bar styling, the menu cards and the garnish colors around them at no extra charge on the styled packages.
We serve in most weather and bring covering for the bar. If your event moves indoors or reschedules, tell us as soon as you know and we will move with you when our calendar allows.
Never. The quote you approve is the amount you pay. Tips are welcome and always go straight to the bartenders, but nothing is added automatically.
Check your date
Six questions, about a minute. We reply within one business day with availability and a flat quote.
Would rather just text? 702-690-1253
Email: info@goldenhoureventsutah.com
Golden Hour